She is a versatile person. By training she is a cosmetologist, chemist-biotechnologist, and Russian philologist, expert in literature.
Normally she pursues her passions and business goals being an owner of a Beauty Parlor. This work gives her a lot: contacts with other people, an opportunity to help the others in preserving their beauty, anf often even a necessity of being a good psychologist. She also work as a scientist, which allows her to fulfill herself intellectually.
She is also a sportswoman, and despite many responsibilities, she devotes a great deal of time to physical activities, without which she cannot live.
Many years ago she discovered her passion for cooking. Love for the kitchen and cooking is combined with the necessity of cooking for herself. She cannot eat gluten and dairy, she also suffers from histamine intolerance and several food allergies. All these factors resulted in an idea to start a cookery blog EAT IT CLEAN to share her recipes, but also to help people with similar health problems to prepare meals.
In the kitchen she follows the rules of clean food. She attaches great importance to the quality and origins of products, uses unprocessed natural food. She does her best to instill the others with love for cooking, as well as direct them to healthy clean cuisine and the choice of products “without additives.”