Warming green soup

Warming green soup

Do not let the spring-summer color of this soup fool you. It fits perfectly in every season of the year. Her biggest advantage is that she does it herself. I would recommend! !

  • 1 broccoli
  • 1 por (light part
  • 1 fennel
  • 1 cm ginger
  • 2- 3 cloves of garlic
  • a handful of fresh mint
  • optional: a handful of coriander
  • Philadelphia cheese spoon
  • salt to taste
  • All vegetables instead of herbs are cooked until they soften.
  • Then throw the mint (and coriander).
  • Mix everything thoroughly.
  • Season with salt,
  • At the end, add the Philadelphia cheese.

Enjoy your meal!
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