Three colours

2019-01-02

The white color of horchata, red strawberry and yellow from mango is a unique combination. Dessert disappears in a second and my friends, whom I offered to this delicacy, they have already put in his preparation. If we want to prepare a horchata from flour with chufas, it takes a while to prepare the whole. Perfectly sweet, and it does not contain a gram of extra sugar. I recommend it to everyone!!

Ingredients:

2 glasses of horchata (125 g chufas / 0.5 liters of water)
6 spoons of chia
2 ripe mangoes
300 g strawberries (can be frozen)
Chufas flakes for sprinkling dessert

Execution:

Prepare horchata
Pour the tubers or ground chufas with water.
Mix for about 3 minutes.
Drain the pulp from the resulting milk (horchata).
We pour chia seeds into horchata.
Leave it for about an hour in the fridge.
Peel mango and mix.
Peel strawberries and mix.
Insert the fruit into the fridge.
Lay the layers just before serving.
Decorate with chufas flakes.

Enjoy your meal!

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