Oatmeal on the salty

2019-01-09
Oatmeal on the salty

Don’t cross the salty porridge before you try it! It's delicious! And its preparation takes a moment! !


Components:
  • gluten-free oatmeal
  • 3 dried tomatoes thinly cut
  • chive
  • fresh herbs: coriander and basil
  • chilli pepper
  • quail egg
  • oil from chufas
  • Parmesan
Execution:
  • Gluten-free oatmeal soaked in water for a few minutes.
  • Everything is heated and we add everything that we want today with fresh herbs, parmesan, dried tomatoes, chilli pepper and oil from chufas.
  • At the end, decorate with a quail egg and fresh basil.
Enjoy your meal!
Show more entries from January 2019
Recommended
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
Close
pixel