Oatmeal on the salty

Oatmeal on the salty

Don’t cross the salty porridge before you try it! It's delicious! And its preparation takes a moment! !

  • gluten-free oatmeal
  • 3 dried tomatoes thinly cut
  • chive
  • fresh herbs: coriander and basil
  • chilli pepper
  • quail egg
  • oil from chufas
  • Parmesan
  • Gluten-free oatmeal soaked in water for a few minutes.
  • Everything is heated and we add everything that we want today with fresh herbs, parmesan, dried tomatoes, chilli pepper and oil from chufas.
  • At the end, decorate with a quail egg and fresh basil.
Enjoy your meal!
Show more entries from January 2019
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