Oatmeal on the salty
Don’t cross the salty porridge before you try it! It's delicious! And its preparation takes a moment! !
- gluten-free oatmeal
- 3 dried tomatoes thinly cut
- fresh herbs: coriander and basil
- chilli pepper
- quail egg
- oil from chufas
- Gluten-free oatmeal soaked in water for a few minutes.
- Everything is heated and we add everything that we want today with fresh herbs, parmesan, dried tomatoes, chilli pepper and oil from chufas.
- At the end, decorate with a quail egg and fresh basil.
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