Chocolate block

Chocolate block

When it gathers me for memories, I always remember the long holidays and the best chocolate block of my aunt Eli. I modernized the old recipe a bit and the place of typical PRL biscuits was filled with ground chufas and chufas flakes. The effect has exceeded my expectations! I recommend it to everyone!

  • 350g milk powder
  • half a glass of water
  • 200g butter or coconut oil
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons of flour with chufas
  • 50g of flakes of chufas
  • 50g raisins
  • 3 tablespoons cocoa
  • optional 3 tablespoons Naturally Dope or beet powder

  • Dissolve in the son of the householder oil.
  • Add water, cocoa, Dope and Naturally favorite sweet.
  • We cool it.
  • Milk mixed with flour with chufas, petals chufas and raisins.
  • Mix the dry ingredients with the wet.
  • Pour into silicone mold.
  • We cool it in the refrigerator for about 1 hour.

Enjoy your meal!
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