The positive health effects of tigernuts have already been appreciated by Americans, Japanese, Koreans and Germans. So told us Spanish farmers growing tigernuts in the vicinity of Valencia, who know perfectly well that the tigernuts grown by them taste best and have the most nutritional value. This trend is slowly beginning to be noticed in Poland, where tigernuts are readily used by vegans and people with food allergies and on a gluten-free diet. Discover the nutritional properties of tigernuts.
There is nothing simpler and tastier than a horchata made at home. Its taste is primarily influenced by the quality of chufas tubers. Spanish chufas are produced in accordance with the requirements of Denominación de Origen and are characterized by a very thorough and long-lasting drying process, which directly affects the color, smell and, above all, the taste of horchata. The concentration of essential unsaturated fatty acids is higher, so the taste is also more pronounced.